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Looking for an Indian restaurant in Singapore? serve up everything from creamy butter chicken and naan to crispy dosai and fiery Andhra cuisine.

If you’re near Little India, try Banana Leaf Apolo for fish head curry, Komala Vilas for vegetarian favourites, or Jaggi’s for classic North Indian fare.

For North Indian cuisine, places like Punjab Grill (Marina Bay Sands), Shahi Maharani (Raffles City), and Yantra (Tanglin Mall) are popular for their rich curries, tandoori meats, and luxurious ambience.

For South Indian flavours, MTR 1924 is a favourite for dosai and filter coffee, while Anjappar serves up spicy Chettinad dishes to spice lovers.

Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.

Thevar and Zaffron Kitchen website are great for those who want modern interiors and innovative presentations.

To find an Indian restaurant near you, use Google Maps, GrabFood, or Chope—just type “Indian restaurant” to get reviews, directions, menus, and even make reservations.

In summary, Singapore has no shortage of Indian restaurants—from casual canteens in Little India to chic fine-dining venues downtown—so you’re sure to find something that suits your taste and budget.